You’ll want to ensure your chicken breast reaches an internal temperature of 165 degrees. ![]() How do you know when a stuffed chicken breast is fully cooked? This ensure that the stuffing hardens up a bit and is less likely to melt out. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Stir in sour cream, pepperjack cheese, and garlic. Once you have your chicken breasts stuffed, I like to flash freeze mine for about 10 minutes. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. How do you keep the cheese from melting out of the chicken breast? Spray another coat of nonstick cooking spray over the top of the breadcrumbs.īake in the preheated oven for 30 to 35 minutes, until the chicken breasts are cooked through. Spray the top of each chicken breast with nonstick cooking spray and sprinkle a pinch of garlic powder over each breast.Ĭombine the panko and Italian breadcrumbs and top each breast with one tablespoon of the breadcrumb mixture. Place the stuffed breasts in the prepared baking dish. Stuff each chicken breast with the cream cheese mixture. Make sure not to cut all the way through the chicken breast. Stuff each breast with 1/3 of the filling. In a large bowl, mix together the spinach, mozzarella, parmesan, cream cheese, garlic, and 1/2 teaspoon salt to make the spinach filling. Season the inside and outside of each breast with the spice mixture. Lastly, add about 2-3 tablespoons of the filling to the pocket of each breast. In a small bowl, whisk together the salt, paprika, garlic powder, onion powder, and black pepper. Drizzle the chicken with oil, sprinkle evenly with the seasoning mix, and rub all over to adhere. In a small bowl, combine cream cheese, Italian seasoning and garlic powder.īutterfly the chicken by slicing down the center of the chicken breast. Season the Chicken and Stuff It - Make the seasoning for Stuffed Chicken Breasts by combining salt, pepper, paprika, garlic powder, and onion powder in a small bowl. You’ll also want to prep your baking dish with some non-stick spray. Fat-free cream cheese (full fat is fine as well).To make this recipe, you’ll want to have the following ingredients. I try to keep the stuffing pretty simple as I don’t want to use a ton of my WW points but you can really get creative with the stuffing ideas. Even my picky toddler seems to enjoy it – that’s a huge win! Thankfully, this cheese stuffed chicken dish is one that everyone will enjoy. I’m not a big fan of cooking one dinner for me and one for the family. We eat a lot of chicken in my home, like a lot! I’m currently following the Weight Watcher program, so finding low-point dinner ideas that the whole family will enjoy is very important to me. This cream cheese stuffed chicken breast recipe is one of my all-time favorites! Not only is it absolutely delicious but it’s also low-carb and Weight Watcher friendly.Ĭream Cheese Stuffed Chicken Breast Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |